National Bakewell Tart Day
The flaky, buttery pastry, a good amount of jam and sweet frangipane and the little cherry on top literally is the cherry on top. It’s the Bakewell tart, a legend among baked goods, a classic in baking. National Bakewell tart day is a new celebration, only starting in 2020. Grab a Bakewell tart and let’s get into this delicious day.
History of the Bakewell Tart
Bakewell Tart is accredited to Mrs Graves, the landlady of the White House Inn in Bakewell, Derbyshire England. It was originally called Bakewell Pudding. It was referred to as a pudding due to the original recipe. The cooks were asked to make a jam tart but instead of putting the almond paste into the pastry, they put it on the jam. This created an egg custard which resembled a pudding.
The date of creation is debated, some cite it as early 1820, while others claim 1860. However, it is found in a cookbook dated 1845. From 1900, the Bakewell pudding became the Bakewell Tart. This was mainly due to the egg custard being replaced by a frangipane. Soon a cherry topped, and it became the ‘Cherry Bakewell’. Finally, they were made smaller and became individual. It became the Bakewell Tart that we know today.
Read about more days of the year here
In the mood for some cooking or baking, check out each well-being collection at our libraries for some cookbooks.
Photo source Alan Stephenson