Make a positive difference to peoples’ lives through Clinical Exercise Science

Due to the prevalence of long-term health conditions in our modern society, and our developing understanding of the health benefits of exercise and physical activity, there is an important need to develop highly skilled postgraduates in Clinical Exercise Science.

To enhance your career prospects, Edinburgh Napier has developed a unique course that will provide you with specialised, evidence-based, clinical exercise science knowledge, as well as plenty of hands on experience and the applied skills required to work with both healthy and clinical populations.

On this course you can expect to learn about many long-term conditions such as diabetes, cardiovascular diseases, neurological conditions and different types of cancer and the role that physical activity and exercise can play in both the prevention and treatment of such conditions.

We want our students to have as much hands on experience as possible. With that in mind the Clinical Exercise Science MSc includes a large practical component where you will learn to run exercise tests, screen patients, prescribe exercise programmes and learn motivational interviewing techniques. We think it is important that our graduates not only know the physiology of exercise and physical activity, but also have an excellent understanding of what motivates people and how you can help people to incorporate physical activity and exercise into their lives. Clearly we are very concerned with research, but more importantly we are concerned with the impact that research has in the real world and what this does for the health of both general and clinical populations. The most important thing that a clinical exercise scientist does is make a positive difference to peoples’ lives. This course will give you the knowledge and skills required to go out and do this confidently.

This course is designed to allow our students to gain the professional skills and knowledge that are required to work in the area of Clinical Exercise Science.

Whether your background is sport/exercise science, psychology, physical activity and health or perhaps you work as a healthcare professional we want to hear from you. Our students come from a very wide variety of backgrounds. In addition to your academic qualifications you will also be given the opportunity to sit the REPS and CIMSPA Validated Level 4 Cancer and Exercise examinations. We want to offer you learning experiences which will enable you to be in the best possible position to exploit the increasing career opportunities as an exercise professional, whether as a physical activity coordinator, a health and well-being physiologist; a clinical exercise physiologist or an exercise referral coordinator.

Get more details: https://www.napier.ac.uk/courses/msc-clinical-exercise-science-postgraduate-fulltime

Dean appointed to FSA Committee on Toxicity

Edinburgh Napier University’s Dean of Applied Sciences Gary Hutchison has recently been appointed to the Committee on Toxicity advising the Food Standards Agency (FSA).

The FSA is an independent government department that works across England, Wales and Northern Ireland to protect consumers from any potential food safety issues, by making sure food is safe – and is precisely what it claims to be – by using the best scientific evidence.

The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other Government Departments and Agencies on matters concerning the toxicity of chemicals.

Due to Gary’s background in reproductive and development toxicity and particle toxicology, he has also been invited to join the FSA Register of Specialists.

As a member of the Register of Specialists, Gary will now be on a list of pre-approved experts whom the FSA can call on to carry out any scientific and technical work. This work will involve providing evidence, analysis or expert advice on risk assessment and other scientific issues relevant to food safety and regulated food products and food processes. As well as this, Gary’s expert knowledge will be called upon to provide peer review and appraisal of research questions and proposals.

The work that Gary will do with the FSA will benefit UK consumers directly by helping ensure the safety of food and the effective, evidence-based regulation of the food industry.

Professor Gary Hutchison