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Campus Sustainability Climate Action Education and culture Health and spiritual well-being

Preliminary insights from our student attitudes to sustainability survey

I’ve been playing with data from our recent School of Computing survey into student attitudes to sustainability. The point of the survey was to gather evidence of how students feel about sustainability, as a precursor to organising focus groups that will investigate how we can embed sustainability methods and materials into computing modules, in the first instance, but scaling up across all university modules going forward. It’s heartening to discover that over 60% of respondents are willing to take part in the focus groups with over 80% of female respondents keen to be involved in our ongoing research.

I am always wary of statistics that are not backed-up with qualitative, individual responses, thoughts or images, so we deliberately kept many of the questions open, offering students the opportunity to share their belief’s, perceptions, assumptions etc, in their own words.

So, here’s a few illuminations:

Over a quarter of respondents said that their current studies didn’t deal with sustainability at all, and over 65% said sustainability formed only a small element of their taught programme.

Nearly 90% recorded that they felt climate change would affect their future, whilst none felt really positive about a sustainable future. Around 60% felt somewhat positive or positive about it. 30% felt negative about the future when thinking about sustainability.

The sustainability issues students felt most concerned with are detailed in this graph:

Graph detailing the sustainabilty issue School of Computing students felt were the greatest concern

We asked students to describe environmental sustainability in three words. This word cloud visualises the responses:

Word cloud detailing words that students would use to describe environmental sustainability

There’s still a lot of analysis to do but I’ll leave this post with a few quotes from respondents.

When asked about how the pandemic had affected their habits:

“Overall positive: I’ve got more time for me, my family, for relaxing. No more time wasting travelling to work and university and I’ve got a better way to organise myself. Eating more healthy home cooked food and more time for exercising outdoors. Downsides: can’t travel to visit my originate country to see my family and also miss my friends. There’s also a bit of depression and anxiety because of the uncertainty surrounding, and not very predictable future.”

When asked how Edinburgh Napier could become a more sustainable institution:

“By incorporating sustainability education into each course, specifically on how sustainability relates to the given field.”

And finally when asked what they could do personally to address climate change etc. This is a particularly permacultural response, highlighting the need for community action, and a fundamental benefit of self-empowerment:

Everyone must work together to help. I do what I can when I can. Far too many people don’t think it’s worth the while if others aren’t doing it. Lead by example, if others don’t follow at least you can feel good in yourself.

Categories
Education and culture Health and spiritual well-being Land and nature stewardship Volunteers

Garden Cottage in September

A few years ago I made my way back to see Graham Bell at Garden Cottage (the oldest intentional food forest in the UK). I’d met Graham once before and made a film then too. You can view it here: https://www.youtube.com/watch?v=2M1uMqRUabw

Back in the 90’s I’d read his book The Permaculture Garden and had always found it a source of inspiration for how I may one day live a good life with care of the planet central to my doing.

Anyways, we hit upon the idea of creating a film in the garden every month. So here’s September. A beautiful, bright and windy day. The garden lush and filled with birdsong.

Categories
Education and culture Health and spiritual well-being

A benefit of flexible working.

Sunrise over Edinburgh

One the most positive things to have come out of the lockdown situation has been the ability to work your weekly hours in a manner that supports your health and well-being. That is, if you’re lucky enough to have a progressive employer, or a job at all.

I’ve been getting up early, often in time for the sunrise, and going for a cycle into the Estate that’s close by my home.

This morning I met only two people. I don’t think I’ve ever met more than three on these excursions. A man walking his chilled and scruffy dog, and a woman trotting on her pie-bald horse.

I cycled into the wood where the new wild garlic tempted me with it’s heady sweetness.

Eventually I made it the shore, the cockle-shell beach, the sun low in the East, scattering it’s warming glow over the rippling estuary.

Back on the bike, for the climb up the hill. On any day I may meet deer, sheep, pheasants, buzzards, hare’s, highland coo’s, all kinds of nature’s bounty.

An added bonus this morning was that when I approached the gates to leave, they opened electronically for me and so I didn’t have to wrestle with the kissing gate and a long bicycle.

Within little over an hour I was home, and once I’d washed and had breakfast I was ready to start work. Invigorated, inspired, unrushed.

Categories
Campus Sustainability Education and culture

Student attitudes to sustainability

MBA students - Amy and BusayoProfessor Sally Smith (Head of Graduate Apprenticeships and Skills Development), MSc student Kris Plum, and I are currently involved in research about embedding sustainability in the university curriculum.

We’ve developed a survey – ‘student attitudes to sustainability’ based on the excellent work from SEED (Sustainability and Environmental Education)*, responses to which will be synthesised into themes for focus groups to discuss how the university can best address the environmental concerns of the age in terms of pedagogy.

To begin with we’re focusing on School of Computing students, but hope the results will feed into university-wide sustainability conversations, and more importantly, essential actions that universities can take.

Insights will be published on here come the Springtime.

*A big thanks to Environmental Sustainability Manger Jamie Pearson for directing us to SEED.