“The greatest change we need to make is from consumption to production, even if on a small scale”
Bill Mollison
In this meditative experience, visitors will be invited to pick the
berries and food available in the garden to try if they wish – or they
can simply imagine the taste of fresh and local produce.
The permaculture principles being explored would be “obtain a
yield” and “integrate rather than segregate.” The speaker would
discuss the benefits of having a community garden, how it
improves the area and gives back to those in the local vicinity.